Tyrolean Gröstl

Austria's skiing and hiking region in Tirol is also known for its comforting dish of Tyrolean Gröstl. This dish is a great way to use a bunch of leftovers and is easy to prepare. Traditionally, the dish is served with a fried egg on top. You can use leftover pot roast, barbecue brisket, or roast beef.

Visit our "Top 10 Christmas Markets in Europe (Start Planning Your Holiday Trip to Europe!)" post – https://thecultureties.com/christmas-markets-in-europe

Print Recipe Pin Recipe

Ingredients

1 lb of peeledboiled potatoes, cooled
6 oz smoked bacon cut into small cubes German spëck, if you can find it
6 oz of shredded beef see suggestions above
1 large onion finely chopped
1/4 tsp caraway seeds
1 tbls butter
Salt and pepper to taste
Chopped chives
4 eggs

Instructions

Slice potatoes into 1/4 pieces.
In large frying pan, over medium heat, melt butter and fry onion until brown.
Add bacon and shredded beef to onion, cook until bacon begins to brown.
Add the potatoes, caraway seeds and toss with other ingredients. Cook until they are showing some color.
Season with salt and pepper. Lower heat to keep warm.
In a separate frying pan, fry the eggs sunny side up.
Divide the potato mixture onto 4 warmed plates and top with a fried egg on each. Sprinkle with chives.
Serve immediately and enjoy!!

Notes

NUTRITIONAL FACTS

Calories: 1,760
Carbohydrates: 85 grams
Fat: 117 grams
Protein: 87 grams
Fiber: 9 grams
Sugar: 5 grams

Please note that these values are approximate and may vary based on the specific brands or variations of the ingredients used. Additionally, the nutritional information does not include any additional toppings or variations that may be added to the recipe.

Hello! Welcome To The Culture Ties.

Subscribe

Tyrolean Gröstl